Published: 2025-07-10

Articles

Assessment of Nutritional Potential and Phytochemical Constituents of Cocoyam (Xanthosoma sagittifolium spp.) /Wheat Flour Composite Bread

Richard A Ajani, Sefiat I Hamzat, Racheal O Adeyi, Micheal A Ajamu, Wasiu O Alabi, Adekunle O Adeoye

243 - 254

PDF
DOI: https://doi.org/10.26538/tjpps/v4i6.1

Phytochemical Investigation and Antioxidant Activity Evaluation of Pyrenacantha staudtii (Icacinaceae) Leaf

Abiodun Falodun, Obiora Ifesinachi Okafor, Osayemwenre Erharuyi, Osarhieme Tinuade Okugbo

255 – 259

PDF
DOI: https://doi.org/10.26538/tjpps/v4i6.2

Phytochemical Constituents, GC-MS Analysis, and Antifungal Activity of Ethanol Extract of Enantia chlorantha Stem Bark

Ezekiel G Adeyeni, Ezekiel T Ayodele, Olusola N Majolagbe, Ibidotun T Olawoore, Ruth A Adeyeni

260 - 269

PDF
DOI: https://doi.org/10.26538/tjpps/v4i6.3

The Effects of 3,4-Methylenedioxymethamphetamine on Reproductive Hormones, Organ Weight, and Fertility Outcomes in Female Wistar Rats

Aghogho S Eferavware, Christopher L Sakpa, Chukuma V Ezeuko

270 – 273

PDF
DOI: https://doi.org/10.26538/tjpps/v4i6.4

Antiinflammatory Appraisal of Bidens pilosa (Asteraceae) Leaf Extract in Rodent’s model

Olayemi K Wakeel, Mathew K Bello, Damola O Komolafe, Oyetunji T Kolawole, Akeem A Ayankunle

274 - 278

PDF
DOI: https://doi.org/10.26538/tjpps/v4i6.5

Antibacterial Activity of the Essential Oil of Ocimum gratissimum L. against Multidrug-resistant Enterotoxigenic Escherichia coli

Solomon U Oranusi, Oluwapelumi S Oyesile, Yemisi D Obafemi, Paul A Akinduti, Conrad A Omonhinmin

279–285

PDF
DOI: https://doi.org/10.26538/tjpps/v4i6.6