<i>In-Vitro</i> Assessment of Skin Enzymes Inhibitory Activities, Total Antioxidant Potentials and Ultraviolet Spectral Characteristics of <i>Chromolaena odorata</i> Methanol Extract and its Column Chromatographic Fractions

Authors

  • Olugbenga K. Popoola Department of Chemistry, Faculty of Science, Ekiti State University, Ado-Ekiti, Nigeria.
  • Francis J. Faleye Department of Industrial Chemistry, Faculty of Science, Ekiti State University, Ado-Ekiti, Nigeria.
  • Adefusisoye A. Adebawore Department of Industrial Chemistry, Faculty of Science, Ekiti State University, Ado-Ekiti, Nigeria.
  • Alaba A. Adebayo Department of Microbiology, Faculty of Science, Ekiti State University, Ado-Ekiti, Nigeria. ORCID: 0000-0002-5768-6539
  • Oluwasegun S. Dauda Department of Science Laboratory Technology, Faculty of Science, Ekiti State University, Ado-Ekiti, Nigeria.
  • Olasunkanmi N. Fadahunsi Department of Chemistry, Faculty of Science, Ekiti State University, Ado-Ekiti, Nigeria.

DOI:

https://doi.org/10.26538/tjpps/v3i2.5

Keywords:

skin enzymes, free radical scavenging, cosmeceutical, chromatography, oxidative stress, Chromolaena odorata

Abstract

In Nigeria, many locally useful plants go into extinction unnoticed. Notably, Chromolaena odorata has been employed in ethnomedicine for several therapeutic benefits, particularly for treating external wounds, skin infections, and inflammation, among others. The in-vitro evaluation of the UV spectrum properties, total antioxidant potentials, and inhibitory activities of skin enzymes of Chromolaena odorata methanol extract and its column chromatographic fractions are presented in this study. Methanolic (70%) extracts of Chromolaena odorata were subjected to TLC profiling based on the separation pattern, that is, inferred with the determination based on the ratio of solvent systems consisting of hexane: ethylacetate (7:3) and dichloromethane: methanol (95:5), and determination using various detection systems. Then, antioxidant activity was tested in an in-vitro system using: trolox equivalent absorbance capacity (TEAC), oxygen radicals’ absorbance capacity (ORAC), ferric-ion reducing antioxidant power (FRAP), and lipid peroxidation (LPO); while skin degenerative enzymes actions were evaluated using: tyrosinase (TYR); and elastase (ELA). TLC profiling revealed varying degrees of flavonoids and other polyphenolic constituents in the plant. The findings suggest that a range of phytochemicals, which may be employed as natural antioxidants, are abundant in the extract with coefficient correlation difference at p < 0.05 in total antioxidant capacities. Furthermore, Chromolaena odorata potential as a UV-absorbing agent was demonstrated by its ultraviolet spectral properties. These findings open up new possibilities for the incorporation of Chromolaena odorata into skincare products by highlighting the plant's excellent potential as a source of bioactive chemicals with dermatological and cosmeceutical relevance.

Metrics

Metrics Loading ...

References

Popoola OK, Marnewick JL, Iwuoha EI, Hussein AA. Methoxylated Flavonols and ent-Kaurane Diterpenes from the South African Helichrysum rutilans and Their Cosmetic Potential. Plants 2023; 12:2870. https://doi.org/10.3390/plants12152870

Navarro-Blasco I, González-Paramás AM. Enzyme inhibitors in skins and seeds of Vitis vinifera: Potential involvement in anthocyanin and proanthocyanidin copigmentation. J Agric Food Chem. 2018; 66(9):2136-2147.

Miguel MG. 2010. Antioxidant activity of medicinal and aromatic plants. A review. Flavour Fragr J. 25(5):291-312. https://doi.org/10.1002/ffj.1961

Adedapo AA, Jimoh FO, Afolayan AJ, Masika PJ. Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera. BMC Complement Altern Med. 2008; 8:54. https://doi.org/10.1186/1472-6882-8-53

Hseu YC, Tsou HT, Gupta SK, Lin YY, Chou FP, Cham TM, Liu JY, Chen JH, Yang HL. 2015. Antioxidant activity of Antrodia cinnamomea extract and its active compounds through in vitro and in vivo models. J Ethnopharmacol. 171:31-44. https://doi.org/10.1016/j.jep.2008.04.004

Vijayaraghavan K, Rajkumar J, Bukhari SN, AlSayed B, Seyed MA: Chromolaena odorata: A neglected weed with a wide spectrum of pharmacological activities (Review). Mol Med Rep. 2017; 15:1007-1016. https://doi.org/10.3892/mmr.2017.6133

Omonije OO, Saidu AN, Muhammad HL. Antioxidant and hypolipidemic effects of methanolic root extract of chromolaena odorata in alloxan-induced diabetic rats. Iran. J. Toxicol 2020; 14:1. http://dx.doi.org/10.32598/ijt.14.2.612

Omonije OO, Saidu AN, Muhammad HL. Anti-diabetic activities of Chromolaena odorata methanol root extract and its attenuation effect on diabetic induced hepatorenal impairments in rats. Clin. Phytosci. 2019; 5:23. https://doi.org/10.1186/s40816-019-0115-1

Olawale F, Olofinsan K, Iwaloye O. Biological activities of Chromolaena odorata: A mechanistic review. South African Journal of Botany 2022; 144(2022):44-57. https://doi.org/10.1016/j.sajb.2021.09.001

Aigbedion-Atalor PO, Adom M, Day MD, Uyi O, Egbon IN, Idemudia I, Igbinosa IB, Paterson ID, Braimah H, Wilson DD. Eight decades of invasion by Chromolaena odorata (Asteraceae) and its biological control in West Africa: the story so far. Biocontrol Sci. Technol. 2019; 29:1215–1233.

Ajay A, Kumar R, Badhusha S, Abhishek K, Gowda SK, Ramesh B. Pharmacological importance of Chromolaena odorata: a review. Int. J. Pharm. Drug Anal. 2021; 1:8–11. https://doi.org/10.47957/ijpda.v9i1.452

Chaves N, Santiago A, Alías JC. Quantification of the Antioxidant Activity of Plant Extracts: Analysis of Sensitivity and Hierarchization Based on the Method Used. Antioxidants. 2020; 9(1):76. https://doi.org/10.3390/antiox9010076

Trease GE, Evans WC. Pharmacognosy. 16th ed. London, England: Saunders, 2009; Pp. 312-325.

Trease GE and Evans WC. Pharmacognosy. 11th Edition, Bailliere Tindall, London, 1989; Pp. 45-50.

Violante IMP, Souza IM, Venturini CL, Ramalho AFS, Santos RAN, Ferrari M. Avaliação in vitro da atividade fotoprotetora de extratos vegetais do

cerrado de Mato Grosso. Braz J Pharmacogn. 2009; 19:452-457. https://doi.org/10.1590/S0102-695X2009000300020

Raghavendra M, Goud VP, Yaidikar L. Formulation and evaluation of novel herbal sunscreen cream for ultraviolet protection. J Adv Pharm Technol Res. 2014; 5(3):161-168. https://doi.org/10.18502/ajmb.v15i1.11423.

Benzie IFF and Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP Assay. Anal. Biochem. 1996; 238, 70-76. https://doi.org/10.1006/abio.1996.0292

Re R, Pellegrini N, Yang M and Rice-Evans CA. Screening of dietary carotenoid-rich fruit extracts for antioxidant activities applying ABTS radical cation decolorization assay. Methods in Enzymol. 1999; 299, 379-389. https://doi.org/10.1016/s0891-5849(98)00315-3.

Prior RL, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, Hampschwoodill M, Huang D, Ou B and Jacob R. Assays for hydrophilic and lipophilic antioxidant capacity (ORACFL) of plasma and other biological and food samples. J. Agric. & Food Chem. 2003; 51, 3273-3279. https://doi.org/10.1021/jf0262256

Snijman PW, Joubert E, Ferreira D, Li XC, Ding Y, Green IR, Gelderblom WC. Antioxidant activity of the dihydrochalcones Aspalathin and Nothofagin and their corresponding flavones in relation to other Rooibos (Aspalathus linearis) Flavonoids, Epigallocatechin Gallate, and Trolox. J. Agric. Food Chem. 2009; 57(15):6678–6684. https://doi.org/10.1021/jf901417k.

Chompo J, Upadhyay A, Fukuta M and Tawata S. Effect of Alpinia zerumbet components on antioxidant and skin disease-related enzymes. BMC Compl. & Alt. Medicine. 2012; 12, 106-113. https://doi.org/10.1186/1472-6882-12-106.

Kowalska T, Sajewicz M. Thin-Layer Chromatography (TLC) in the Screening of Botanicals-Its Versatile Potential and Selected Applications. Molecules. 2022; 27(19):6607. https://doi.org/10.3390/molecules27196607.

Skorek M, Pytlakowska K, Sajewicz M, Kowalska T. Thin-layer chromatographic investigation of plant pigments in selected juices and infusions of cosmetological importance and their antioxidant potential. J. Liq. Chromatogr. Relat. Technol. 2017; 40:311–317. https://doi.org/10.1080/10826076.2017.1298177.

Jiratchayamaethasakul, C., Ding, Y., Hwang, O. et al. In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals. Fish Aquatic Sci 23, 6 (2020). https://doi.org/10.1186/s41240-020-00149-8

Jin P, Wu H, Xu G, Zheng L and Zhao J. “Epigallocatechin-3-gallate (EGCG) as a pro-osteogenic agent to enhance osteogenic differentiation of mesenchymal stem cells from human bone marrow: an in vitro study,” Cell & Tissue Res. 2014; 356(2), 381–390. https://doi.org/10.1007/s00441-014-1797-9

Rodriguez R, Kondo H, Nyan M et al. “Implantation of green tea catechin α-tricalcium phosphate combination enhances bone repair in rat skull defects,” J. Biomed. Mat. Res. Part B: Appl. Biomaterials. 2011; 98(2), 263–271. https://doi.org/10.1002/jbm.b.31848

Pang Y, Ahmed S, Xu Y, Beta T, Zhu Z, Shao Y, Bao J. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice. Food Chem. 2018; 240:212–221. https://doi.org/10.1016/j.foodchem.2017.07.095

Chatatikun M, Chiabchalard A. Thai plants with high antioxidant levels, free radical scavenging activity, anti-tyrosinase and anti-collagenase activity. BMC Complement Altern Med. 2017; 17:487. https://doi.org/10.1186/s12906-017-1994-7

Kim JW, Um M, Lee JW. Antioxidant activities of hot water extracts from different parts of Rugosa rose (Rosa rugosa thunb.). J Korean Wood Sci and Technol. 2018; 46(1):38–47. https://doi.org/10.3390/ijms12064120

Liyanaarachchi GD, Samarasekera JKRR, Mahanama KRR, Hemalal KDP. Tyrosinase, elastase, hyaluronidase, inhibitory and antioxidant activity of Sri Lankan medicinal plants for novel cosmeceuticals. Ind Crops Prod. 2018; 111:597–605. https://doi.org/10.1016/j.indcrop.2017.11.019

Ding YL, Jiratchayamaethasakul C, Kim EA, Kim J, Heo SJ, Lee SH. Hyaluronidase inhibitory and antioxidant activities of enzymatic hydrolysate from Jeju Island red sea cucumber (Stichopus japonicus) for novel anti-aging cosmeceuticals. J Marine Bioscience Biotechnology. 2018; 10(2):62–72. https://doi.org/10.15433/ksmb.2018.10.2.062

Liguori I, Russo G, Curcio F, Bulli G, Aran L, Della-Morte D, Gargiulo G, Testa G, Cacciatore F, Bonaduce D, Abete P. Oxidative stress, aging, and diseases. Clin Interv Aging. 2018; 13:757-772. https://doi.org/10.2147/CIA.S158513.

Zemour K, Labdelli A Adda A, Dellal A, Talou T, Merah O. Phenol Content and Antioxidant and Antiaging Activity of Safflower Seed Oil (Carthamus tinctorius L.). Cosmetics 2019; 6:55. https://doi.org/10.3390/cosmetics6030055

Xuan TD, Gangqiang G, Minh TN, Quy TN, Khanh TD. An Overview of chemical profiles, antioxidant and antimicrobial activities of commercial vegetable edible oils marketed in Japan. Foods 2018; 7:21. https://doi.org/10.3390/foods7020021

Chen R, Wang JB, Zhang XQ, Ren J and Zeng CM. “Green tea polyphenol epigallocatechin-3-gallate (EGCG) induced intermolecular cross-linking of membrane proteins,” Arch. Biochem. & Biophysics. 2011; 507(2), 343–349. https://doi.org/10.1016/j.abb.2010.12.033.

Salvo A, Torre GLL, Rotondo A, Mangano V, Casale KE, Pellizzeri V, Clodoveo ML, Cicero N, Dugo G. Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. Food Anal. Methods. 2017; 10:1377–1385. https://doi.org/10.1007/s12161-016-0697-x.

Barmaverain D, Hasler S, Kalbermatten C, Plath M, Kalbermatten R. Oxidation during Fresh Plant Processing: A Race against Time. Processes 2022; 10(7):1335. https://doi.org/10.3390/pr10071335

Toniolo A, Buccellati C, Pinna C, Gaion R., Sala A and Bolego C. “Cyclooxygenase-1 and prostacyclin production by endothelial cells in the presence of mild oxidative stress,” PLoS ONE. 2013; 8(2): e56683. https://doi.org/10.1371/journal.pone.0056683

Downloads

Published

2024-05-04

How to Cite

Popoola, O. K., Faleye, F. J., Adebawore, A. A., Adebayo, A. A., Dauda, O. S., & Fadahunsi, O. N. (2024). <i>In-Vitro</i> Assessment of Skin Enzymes Inhibitory Activities, Total Antioxidant Potentials and Ultraviolet Spectral Characteristics of <i>Chromolaena odorata</i> Methanol Extract and its Column Chromatographic Fractions. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, 3(2), 189–195. https://doi.org/10.26538/tjpps/v3i2.5