Ajani RA, Hamzat SI, Adeyi RO, Ajamu MA, Alabi WO, Adeoye AO. Assessment of Nutritional Potential and Phytochemical Constituents of Cocoyam (Xanthosoma sagittifolium spp.) /Wheat Flour Composite Bread. TJPPS [Internet]. 2025 Jul. 10 [cited 2026 Feb. 7];4(6):243-54. Available from: https://www.tjpps.org/index.php/home/article/view/201