Olufadeju, Joshua O., Temitope V. Aponku, Emmanuel Gabriel, Oluwole A. Adetula, Kikelomo E. Alaba, and Aminat A. Osi. “Proximate Composition, Sensory Properties, and Postprandial Glycemic Response of A Low-Sugar Composite Fruit Jam From Mango, Banana, Apple, And Orange”. Tropical Journal of Phytochemistry and Pharmaceutical Sciences 5, no. 5 (September 15, 2026): 561–567. Accessed September 15, 2026. https://www.tjpps.org/index.php/home/article/view/284.