J. O. Olufadeju, T. V. Aponku, E. Gabriel, O. A. Adetula, K. E. Alaba, and A. A. Osi, “Proximate Composition, Sensory Properties, and Postprandial Glycemic Response of A Low-Sugar Composite Fruit Jam From Mango, Banana, Apple, And Orange”, TJPPS, vol. 5, no. 5, pp. 561–567, Sep. 2026.