OLUFADEJU, Joshua O.; APONKU, Temitope V.; GABRIEL, Emmanuel; ADETULA, Oluwole A.; ALABA, Kikelomo E.; OSI, Aminat A. Proximate Composition, Sensory Properties, and Postprandial Glycemic Response of A Low-Sugar Composite Fruit Jam From Mango, Banana, Apple, And Orange. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, [S. l.], v. 5, n. 5, p. 561–567, 2026. DOI: 10.26538/tjpps/v5i5.1. Disponível em: https://www.tjpps.org/index.php/home/article/view/284. Acesso em: 15 sep. 2026.