ABDULRASAQ, Hafsat O.; OKERE, Shekins O.; ANYANWU, Gabriel O. Development of a Functional Acceptable Weight Management Snack-Bar From Plant-Based Food Sources Including Moringa Oleifera Leaf Extract. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, [S. l.], v. 5, n. 3, p. 502–509, 2026. DOI: 10.26538/tjpps/v5i3.3 . Disponível em: https://www.tjpps.org/index.php/home/article/view/265. Acesso em: 19 jun. 2026.