AJANI, Richard A; HAMZAT, Sefiat I; ADEYI, Racheal O; AJAMU, Micheal A; ALABI, Wasiu O; ADEOYE, Adekunle O. Assessment of Nutritional Potential and Phytochemical Constituents of Cocoyam (Xanthosoma sagittifolium spp.) /Wheat Flour Composite Bread. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, [S. l.], v. 4, n. 6, p. 243–254, 2025. DOI: 10.26538/tjpps/v4i6.1. Disponível em: https://www.tjpps.org/index.php/home/article/view/201. Acesso em: 7 feb. 2026.