View of Proximate Composition, Sensory Properties, and Postprandial Glycemic Response of A Low-Sugar Composite Fruit Jam From Mango, Banana, Apple, And Orange

Tropical Journal of Phytochemistry and Pharmaceutical Sciences

Official Publication of the Natural Product Group

ISSN: Print 2955-1226 | Online 2955-1234

Return to Article Details Proximate Composition, Sensory Properties, and Postprandial Glycemic Response of A Low-Sugar Composite Fruit Jam From Mango, Banana, Apple, And Orange Download Download PDF

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